Ingredients: Cashew, herbs, lemon, salt.
Herb Cheese
Introducing our delicious and creamy vegan herb cheese. This dairy-free cheese alternative is made with a combination of nuts and herbs, creating a flavorful and versatile spread that can be used in a variety of ways.
Our vegan herb cheese is made with a blend of soaked and blended nuts, such as cashews and almonds, along with a variety of herbs. These can include basil, parsley, thyme, etc, to give the cheese a unique and delicious flavor. It can be seasoned with salt, pepper, and other seasonings to give it a cheesy flavor.
One of the main benefits of our vegan herb cheese is that it is a great alternative for those who are lactose intolerant or vegan. It is also lower in calories and saturated fat compared to traditional cheese and it's high in healthy fats and protein.This cheese can be stored in the refrigerator for a few days.
It can be spread on crackers, bread, or sandwiches, or used as a dip for vegetables or crackers. It can also be used as a topping for pasta or pizzas.Experience the unique and delicious taste of our vegan herb cheese. A flavorful and versatile spread that will elevate any meal.