Mathura Pedas

Delicious Dairy Free dessert. So sweet that even a diabetic can have. It has cashews, cardamom, saffron and sweetened with Dates. Oh so yummy !

Mathura Peda is a traditional Indian sweet that originates from the city of Mathura in Uttar Pradesh, India. It is typically made with khoya, which is a type of milk solids, and sugar, making it not suitable for vegans.

Introducing our delicious and vegan Mathura Peda. This sweet is made with a combination of  cashews, dates, and a mix of spices such as cardamom, saffron to give it a unique and delicious flavor.

One of the main benefits of our vegan Mathura Peda is that it is a great alternative for those who are lactose intolerant or vegan. It is also lower in calories and saturated fat compared to traditional Mathura Peda and it's a good source of healthy fats and protein.

It can be enjoyed as a dessert or as a sweet treat to be enjoyed with friends and family.

Experience the unique and delicious taste of our vegan Mathura Peda. A traditional sweet with a plant-based twist that will delight your taste buds.

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